Kudu Schnitzel Recipe!
Serves 4-6, 1 Kudu loin, about 1,5kg (Kudu can be replaced with any other antelope species) 120g Seasoned cake flour, 4 eggs beaten, 150g bread crumbs, oil for frying, lemon wedges, Cut the loin into +- 250g steaks, place steak in a thick plastic bag and gently beat with a meat mallet on each side until steak is +- 1cm thick. The plastic bag prevents the mallet from tearing the meat. Do this to all the steaks. Dip the steaks into flour, then into the beaten egg then coat with bread crumbs. Place in fridge for +- 45 min , keep the schnitzels separate from one another. Heat oil in frying pan and fry schnitzels until golden brown on both sides. Serve immediately with French fries or starch of your choice. A lemon butter, cheese or mushroom sauce will enhance the dish.
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