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Monday 9 June 2014






Misty Hills Hotel Conference Centre & Spa New Chef 

Our Indian chef, Mr Shabbir Ahmed, from New Delhi, has arrived!
He has been sent to us by our friends at ITC to help us develop Indian cuisine in the group.

The plan is to add a Biryani dish to the Carnivore, which will be served like we do the chicken livers, and will be made with venison.
We also want to add one or two curries to our buffets, and to do a curry night at Misty Hills on Saturday nights.

Misty Hills is pleased to announce that Chef Shabbir Ahmed from New Delhi has arrived at Misty Hills Country Hotel, Conference Centre & Spa

For a number of years now, Robert Forsyth and Timothy George have been developing a relationship and friendship with the hierarchy of ITC Hotels in
India. ITC is an iconic Indian company and their hotel division is
renowned for its food. They are owners of the famous Bukhara brand of restaurants which has spawned copies worldwide, even here in South Africa.

We asked our friends to send us a chef to train our staff in Indian cuisine and we are grateful that they identified Chef Ahmed and have worked tirelessly with us to get him a visa to come to South Africa.

In January 2014 Adele and Robert Forsyth were in New Delhi and Chef Ahmed prepared a tasting for us.
The meal was truly glorious and the menu is attached. We look forward to serving you some wonderful Indian feasts at Misty Hills.
Thursday night is going to be Indian Night; there will be curry dishes on every buffet and Sunday brunch will feature a number of Indian delicacies.
Chef Ahmed will also be available to supervise and cookfor Indian weddings.


http://www.recreationafrica.co.za/ 

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