Only at Carnivore.....
Waiters circulate wielding Masaai spears with at least 15 types of game & domestic meats, ranging from beef, chicken, boerewors and lamb to ostrich, kudu and crocodile, to name just a few—all charcoal-grilled and expertly carved directly onto your hot cast-iron plate.
Traditional “pap” and chakalaka sauce, and a baked potato accompany this “Beast of a Feast”.
Waiters circulate wielding Masaai spears with at least 15 types of game & domestic meats, ranging from beef, chicken, boerewors and lamb to ostrich, kudu and crocodile, to name just a few—all charcoal-grilled and expertly carved directly onto your hot cast-iron plate.
Traditional “pap” and chakalaka sauce, and a baked potato accompany this “Beast of a Feast”.
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