.

.

Thursday, 19 November 2015


Estelle is the new General Manager at Kedar Heritage Lodge, Conference Centre & Spa. She started her career at Southern Sun at the age of 17 and has been in the industry for over 30 years. She worked herself up from reception through most departments and in 1990 was the first female Food and Beverage Manager in the Sun International Hotel group.  

She has since worked in most of the big groups like the old Holiday Inn, Southern Sun and Sun International. Her first General Manager position was with Legacy Hotels & Resorts and she grew within this Group. The great rapport she enjoyed was evident in the fact that she remained with the organisation for over 15 years. This is a rapport she is striving to maintain with Kedar Heritage Lodge, Conference Centre & Spa, and we must say, so far, so good!

Estelle’s love for the hospitality industry goes beyond the “workplace” and into her personal life. She is an absolutely avid traveller who has been to over 37 countries (including Russia, USA, Germany, Spain, Italy, France, Belgium, Holland, UK, Tanzania, Turkey, Botswana, Namibia, Malawi, Zambia, Zimbabwe, Malaysia, Seychelles, Mauritius, the Maldives and China). She says, “The best education anyone can get is seeing other countries and cultures”.

A big passion for Estelle is her love for animals. She is involved with animal rescue and she helps various groups including Pigs n Paws, Thabazimbi Animal Rescue and the Rustenburg SPCA. She is also involved with Ban Animal Trading South Africa and passionate about saving our endangered wildlife like the rhino.  She is, “very happy to go and toyi-toyi” for these causes if need be.

Estelle is excited about joining the Recreation Africa Group family and has big plans, to take a really good establishment and make it great!

She believes that with anything you do, do it to the best of your ability. Set goals and when you achieve them set new ones. “It’s the small things that count” Estelle says and on a personal level she believes when your hand is open to give it is also open to receive.

Estelle’s plans for the future are many but one she would like to implement as soon as possible is to facilitate historical tours (including school tours) at Kedar Heritage Hotel, Conference Centre & Spa. These tours would include periodic lectures from experts (both local and international) to promote South African history and tourism and to improve young people’s knowledge and understanding.



Wednesday, 11 November 2015

Meet Kedar’s Executive Chef, Vusi

The Executive Chef of Kedar Heritage Lodge, Conference Centre & Spa, Chef Vusi Ngcobo hails from the North Coast of Kwazulu Natal. He first trained at Swiss Charlet in KZN which saw him being awarded a traineeship in Switzerland in 1994.

This was a most exciting location for Chef Vusi to train considering how multifaceted the Swiss cuisine is. While some dishes like fondue, raclette or rosti are omnipresent through the country, each region has its own gastronomy according to the differences in climate and language. Traditional Swiss cuisine uses ingredients similar to those in other European countries, as well as unique dairy products and cheeses produced in the valleys of Gruyeres and Emmental. The number of fine-dining establishments is high, particularly in western Switzerland.

Upon his return to South Africa, Chef Vusi worked in various establishments as a Sous Chef such as the Venue in Rivonia (now at Melrose Arch), the Crowne Plaza in Rosebank, the Royal Elephant and St. George’s Hotel. His hard work and perseverance eventually saw him graduate to Executive Chef. Chef Vusi has recently joined Kedar Heritage Lodge, Conference Centre & Spa as the Executive Chef and has already received much praise from the guests for taking the standard up another notch!

He is married to Pretty and they have four children, the latest addition to the family being born just as he commenced his tenure with Kedar Heritage Lodge, Conference Centre & Spa. One of his favourite, signature dishes which we look forward to on the menu is the Venison Curry. Apart from cooking, his passions include mentoring others (which he hopes to be doing plenty of soon) as well as gardening. In fact, some of the herbs and peppercorns available on the Kedar Heritage Lodge, Conference Centre & Spa cuisine are freshly cultivated by Chef Vusi on site! 


Meet Chef Ryan!

The Executive Chef of Misty Hills Country Hotel, Conference Centre and Spa, Ryan Houston, affectionately known as “Pappas” was born and bred in the Magaliesberg where he fluently learnt the local language Setswana. Chef Ryan’s father purchased a couple of Taco Joes franchises which was his first experience with catering upon his return from a gap year in the UK.

However, what many people don’t know about Chef Ryan is that in the early days, he was a semi-professional rugby player being versatile enough to play either loose head/ tight head prop for the Greenside Pirates. The Pirates Club, Greenside is the oldest sports club in Gauteng and one of the three oldest in the country!

After a soccer injury (yes, Chef Ryan was also a striker), he joined Mount Grace as a skuller for about 8 months before working his way up the ranks under the watchful eye of established chefs such as Michael Broughton and Trevor Boyd. Chef Ryan then got a SACA bursary to do a City and Guilds diploma. His career saw him work at places such as Legacy Hotel and Michael Angelo before returning to Mount Grace and eventually graduating to Executive Chef. After running a consultancy with his long-time mentor Trevor Boyd he moved to work with Luke Sacco at Irene Country Lodge before joining Misty Hills Country Hotel, Conference Centre & Spa.
Chefs Ryan Houston (Right) and Kurt Quadflieg (left) cooking and representing Misty Hills in India


A self made man, Chef Ryan strongly believes in the importance of family, having had a very strong bond with his parents and as a husband and father himself. He also lives by certain ethos such as the 5 P’s (Proper Planning Prevents Poor Performance) and “When you do something, do it properly the first time” (something his mom always told him). Even when you walk into his kitchen, one will evidently see the Nike slogan, “Just Do It” on the wall.


Tuesday, 3 November 2015

The season is upon us! 

Book now for a true Christmas Lunch to remember with family and friends! 

Misty Hills Country Hotel, Conference Centre & Spa  

 011 950 6000 or sales@rali.co.za

 ‪#‎mistyhills #christmas #family #friends‬ 

69 Drift Boulevard (R114), Muldersdrift


Kedar Heritage Lodge, Conference Centre & Spa

014 573 3218 or kedaradmin@rali.co.za
 #kedarlodge #christmas #history

R565, Rustenburg, North west Province


 Carnivore Restaurant

 011 950 6000 or carnivore@rali.co.za

 ‪#‎carnivore_JHB #christmas #family #friends‬ #african

At the Misty Hills Country Hotel, Conference Centre & Spa
69 Drift Boulevard (R114), Muldersdrift


The versatile Pelindaba venue at ‪#‎MistyHillsHotel‬ hosted the‪#‎pulzationdancestudio‬ 11th dance championships.

 “It was a wonderful, successful day for all” says Pulzation Dance Studio owner Gia Kassianides. 

She also added that “#MistyHillsHotel was the perfect venue with the perfect service - keep it up! - all our dancers had a wonderful time”